WSU Extension Grant-Adams Area

Cover crops

Cover Crop Benefits
Crop Yields  
Soil Quality  Beneficial Insects  Diseases and Nematodes  Weeds  Nutrient Availability  Soil Compaction  Soil Moisture  Erosion  Runoff  Organic Matter  Infiltration

Cover Crops and Weeds

While the cover crop is growing, it will suppress the germination and growth of fall and early spring weeds through competition and shading. When killed and left on the surface as a mulch, cover crops continue to suppress weeds, primarily by blocking out light.

Cover crops can also suppress weeds chemically. Some plants release chemicals, either while they are growing or while they are decomposing, which prevent the germination or growth of other plants (allelopathy).
Researchers have effectively used cover crops of wheat, barley, oats, rye, sorghum, and sudangrass to suppress weeds. Weed suppression has also been reported from residues and leachates of crimson clover, hairy vetch, and other legumes. (From Summer Cover Crops, N. G. Creamer and K. R. Baldwin, North Carolina State University).

For more information, see the Contribution of Cover Crop Mulches to Weed Management.

 

 

 

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